Foodie buzz preceded this opening on Montrose in a former Thai restaurant which also housed an early Monica Pope place. A number of well known folks in the Houston restaurant scene are behind this restaurant — the Zimmermans (La Colombe d’Or), Shepherd Ross (Glass Wall, BAC), and Ryan Pera (Revival Market).
An inviting bar, outdoor patio seating and glassed in kitchen in the dining area make for a welcome addition to the trend in creative contemporary cooking. The serving sizes are small and designed for sharing. The limited menu changes regularly. Creative cocktails and an interesting beer and wine list.
On a recent visit, we enjoyed the goat cheese ricotta, mild and creamy, served with toasted Common Bond bread. On our next visit, the ricotta had disappeared, but the roasted bone marrow remained (also served with Common Bond bread), and it was excellent on both occasions. Gone from the menu, but not forgotten, was an intensely flavored mushroom risotto, which, given the intensity of the flavors, was probably the best dish we’ve tried. We also enjoyed the sliced sirloin which, although, appropriately cooked, perhaps needed some additional seasoning or a more interesting sauce to support that lean but not super flavorful cut of meat. Faring better was the octopus that appeared on our second visit. Cooked sous vide and then wood grilled, it was quite tasty (although not as good as the gold standard at Caracol). Friends enjoyed the grouper and brisket. And we tried the dark chocolate filled donut holes, with an interesting addition of pigs blood in the chocolate, adding a noticeably tang that seemed more of a novelty than a beneficial addition. Credit to the server for pointing out this ingredient as a heads up to any vegetarians who don’t speak Italian (and, thus, weren’t clued in by the description “sanguinaccio fritters”).
Reservations are recommended; parking is a little tricky in the area, but there’s a complimentary valet behind the restaurant off the side street to the immediate south.
4319 Montrose Blvd